| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:164648292:1016 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:164648292:1016?format=raw |
LEADER: 01016cam a2200277 a 4500
001 98458244
003 DLC
005 20070829170931.0
008 980413s1996 ja a b 000 0 jpn
010 $a 98458244
020 $a4772601996
035 $a(CStRLIN)DCLP98-B5864
040 $aDLC-R$cDLC-R$dDLC
043 $aa-ja---
050 00 $aKNX3377.6$b.F85 1996
066 $c$1
100 1 $6880-01$aFujiwara, Kunisato,$d1927-
245 10 $6880-02$aShokuhin eiseihō :$bshoku no anzen, anshin o kakuhosuru tame ni /$cFujiwara Kunisato cho.
260 $6880-03$aTōkyō :$bGōdō Shuppan,$c1996.
300 $a201 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references (p. 193).
650 0 $aFood law and legislation$zJapan.
650 0 $aFood industry and trade$xSanitation$zJapan.
880 1 $6100-01/$1$a藤原邦達,$d1927-
880 10 $6245-02/$1$a食品衛生法 :$b食の安全・安心を確保するために /$c藤原邦達著.
880 $6260-03/$1$a東京 :$b合同出版,$c1996.