| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:19415022:1134 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:19415022:1134?format=raw |
LEADER: 01134cam a2200301 a 4500
001 98024979
003 DLC
005 20060601083454.0
008 980512s1999 coua b 001 0 eng
010 $a 98024979
020 $a1555877036 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
043 $ad------
050 00 $aHD9018.D44$bF68 1999
082 00 $a363.8/09172/4$222
100 1 $aFoster, Phillips,$d1931-
245 14 $aThe world food problem :$btackling the causes of undernutrition in the Third World /$cPhillips Foster, Howard D. Leathers.
250 $a2nd ed.
260 $aBoulder :$bLynne Rienner Publishers,$c1999.
300 $axiv, 411 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 377-402) and index.
650 0 $aFood supply$zDeveloping countries.
650 0 $aPoor$xNutrition$zDeveloping countries.
650 0 $aMalnutrition$zDeveloping countries.
650 0 $aFood supply$xGovernment policy$zDeveloping countries.
650 0 $aNutrition policy$zDeveloping countries.
650 0 $aFood supply$zDeveloping countries$xInternational cooperation.
700 1 $aLeathers, Howard D.