| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:197212634:1286 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:197212634:1286?format=raw |
LEADER: 01286cam a22003497a 4500
001 98908878
003 DLC
005 20150413182002.0
007 he|amb---baap
007 he|amb---baap
008 031119s1956 pk 000 0 urdo
010 $a 98908878
025 $aI-Per-98908878
040 $aDLC$beng$cDLC$dDLC
041 0 $aper$aeng$aurd
042 $alcode
043 $aa-ii---
050 00 $aMicrofiche 2003/61053
245 00 $aNuskhah-e-Shah Jahani$h[microform] /$ccritically edited with introduction by Syed Muhammed Fazlulla ; [general editor, T. Chandrasekharan].
246 15 $aNusk̲h̲ah-yi Shāh Jahānī
260 $aMadras :$bGovt. Oriental Manuscripts Library,$c1956.
300 $a1 v. (various pagings) ;$c25 cm.
490 0 $aMadras Government oriental series ;$v136
546 $aPersian, English and Urdu.
500 $aMaster microform held by: DLC.
533 $aMicrofiche.$bNew Delhi :$cLibrary of Congress Office ;$bWashington, D.C. :$cLibrary of Congress Photoduplication Service,$d2003.$e2 microfiches.
650 0 $aCooking, Indic.
650 0 $aCooking$zIndia.
655 7 $aCookbooks.$2lcgft
700 1 $aFazlulla, Syed Muhammed.
700 1 $aChandrasekharan, T.
830 0 $aMadras Government oriental manuscripts series ;$v136.