Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:210607043:1088 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:210607043:1088?format=raw |
LEADER: 01088cam a2200301 a 4500
001 98947207
003 DLC
005 20011212151248.0
008 000809s1997 th 000 0 thao
010 $a 98947207
020 $a9748959236
025 $aTh-Th-98-947207
037 $bLibrary of Congress -- New Delhi Field Office
040 $aDLC$cDLC
042 $alcode
043 $aa-th---
050 00 $aHN700.55.Z9$bC67 1997
100 0 $aSētthasayām.
245 10 $aLatthi bō̜riphok niyom kap chumchon /$cSētthasayām.
250 $aPhim khrang rǣk.
260 $aKō̜thō̜mō̜. [i.e. Krung Thēp Mahā Nakhō̜n] :$bSamnakphim Samāphan :$bČhatčhamnāi dōi Thannaban,$c2540 [1997]
300 $a104 p. ;$c22 cm.
546 $aIn Thai.
520 $aOn community development with reference to economic aspects and its related factors to food habits in Thailand.
650 0 $aCommunity development$zThailand.
651 0 $aThailand$xEconomic conditions$y1945-1986.
651 0 $aThailand$xEconomic conditions$y1986-
650 0 $aFood habits$zThailand.