| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:216507427:754 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:216507427:754?format=raw |
LEADER: 00754cam a2200241 a 4500
001 98980317
003 DLC
005 20000531093102.0
008 980924s1995 sg b b i000 0 eng
010 $a 98980317
040 $aDLC$cDLC$dDLC
042 $alcode
043 $afw-----
050 00 $aSB176.A467$b.S45 1995
082 00 $a635/.047/0966$221
100 1 $aSmith, Ifeyironwa Francisca.
245 14 $aThe case for indigenous West African food culture /$cby Ifeyironwa Francisca Smith.
260 $aDakar :$bUnesco, Dakar Regional Office,$c1995.
300 $a19 p. :$b2 maps;$c30 cm.
440 0 $aBREDA series ;$vno. 9
500 $aCover title.
504 $aIncludes bibliographical references (p. 18-19).
650 0 $aIndigenous crops$zAfrica, West.