| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:218997399:730 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:218997399:730?format=raw |
LEADER: 00730cam a22002291 4500
001 99004373
003 DLC
005 20100824091121.0
007 cr_|||||||||||
008 050818s1899 nyua 000 0 eng
010 $a 99004373
040 $aDLC$cDLC$dDLC
050 00 $aTX765$b.B815
100 1 $aBraun, Emil.
245 10 $aPerfection in baking,$cby Emil Braun. General rules and instructions in all branches of American baking.
250 $a4th ed. (rev. and enl.)
260 $aNew York,$bE. Braun,$c1899.
300 $a111 p.$billus.$c24 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aBaking.
650 0 $aCooking.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00145209432