| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:221127219:889 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:221127219:889?format=raw |
LEADER: 00889pam a2200265 a 4500
001 99010777
003 DLC
005 20050730135307.0
008 990108s1999 gw a b 001 0 eng
010 $a 99010777
020 $a354064704X (hard : alk. paper)
020 $a3540646922 (soft : alk. paper)
040 $aDLC$cDLC$dDLC
041 1 $aeng$hger
050 00 $aTX545$b.B3513 1999
082 00 $a664/.07$221
100 1 $aBelitz, H.-D.$q(Hans-Dieter)
240 10 $aLehrbuch der Lebensmittelchemie.$lEnglish
245 10 $aFood chemistry /$cH.-D. Belitz, W. Grosch.
250 $a2nd ed. /$btranslation from the fourth German edition by M.M. Burghagen ... [et al.].
260 $aBerlin ;$aNew York :$bSpringer,$cc1999.
300 $axlii, 992 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
700 1 $aGrosch, W.$q(Werner)