| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:223263252:993 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:223263252:993?format=raw |
LEADER: 00993cam a22002774a 4500
001 99013249
003 DLC
005 20000211080821.0
008 990212s1999 nyuab b 000 0 eng
010 $a 99013249
020 $a093581745X
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aSB320.9$b.G78 1999
082 00 $a635/.0484/0973$221
100 1 $aGrubinger, Vernon P.,$d1957-
245 10 $aSustainable vegetable production from start-up to market /$cwritten by Vernon P. Grubinger.
260 $aIthaca, N.Y. :$bNatural Resource, Agriculture, and Engineering Service, Cooperative Extension,$cc1999.
300 $axii, 268 p. :$bill. (some col.), map ;$c28 cm.
490 1 $aNRAES ;$v104
504 $aIncludes bibliographical references (p. 257-265).
650 0 $aTruck farming.
650 0 $aOrganic farming.
650 0 $aVegetables$xMarketing.
710 2 $aNatural Resource, Agriculture, and Engineering Service.$bCooperative Extension.
830 0 $aNRAES (Series) ;$v104.