| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:224608774:1351 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:224608774:1351?format=raw |
LEADER: 01351cam a22003134a 4500
001 99014817
003 DLC
005 20100701085630.0
008 990311r19991974nbua b 001 0 eng
010 $a 99014817
020 $a080328375X (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-ust--
050 00 $aE78.S7$bN53 1999
082 00 $a641.59/297$221
100 1 $aNiethammer, Carolyn J.
240 10 $aAmerican Indian food and lore
245 10 $aAmerican Indian cooking :$brecipes from the Southwest /$cCarolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson.
250 $a1st Bison Books print. ed.
260 $aLincoln :$bUniversity of Nebraska Press,$c1999.
300 $axxxii, 191 p. :$bill. ;$c29 cm.
500 $aOriginally published: American Indian food and lore. New York ; London : Collier Macmillan, 1974. With new pref.
504 $aIncludes bibliographical references (p. 175-178) and index.
650 0 $aIndians of North America$xFood$zSouthwest, New.
650 0 $aIndians of North America$xEthnobotany$zSouthwest, New.
650 0 $aIndian cooking.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0728/99014817-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0728/99014817-d.html