| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:234163391:844 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:234163391:844?format=raw |
LEADER: 00844cam a22002774a 4500
001 99025904
003 DLC
005 20000209123549.0
008 990316s1999 nyua b i 001 0 eng
010 $a 99025904
020 $a0516215469
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aSB191.W5$bL586 1999
082 00 $a641.8/15$221
100 1 $aLlewellyn, Claire.
245 10 $aBread /$cClaire Llewellyn.
260 $aNew York :$bChildren's Press,$cc1999.
300 $a31 p. :$bcol., ill. ;$c23 cm.
440 0 $aWhat's for lunch?
500 $aIncludes index.
520 $aFollows bread from its beginnings through to the finished product, describing how wheat is grown, harvested, and processed.
650 0 $aWheat$vJuvenile literature.
650 0 $aBread$vJuvenile literature.
650 1 $aWheat.
650 1 $aBread.