| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:234637190:642 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:234637190:642?format=raw |
LEADER: 00642cam a22002414a 4500
001 99026456
003 DLC
005 20100629085606.0
008 990326s1999 mau 001 0 eng
010 $a 99026456
020 $a1580622194
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX819.H4$bG57 1999
082 00 $a641.6/57$221
100 1 $aGilliard, Judy.
245 10 $aCooking with herbs & spices :$beasy, low-fat flavor /$cJudy Gilliard.
260 $aHolbrook, Mass. :$bAdams Media,$cc1999.
300 $avii, 248 p. ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking (Herbs)
650 0 $aHerbs.
650 0 $aSpices.