| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:23675159:1127 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:23675159:1127?format=raw |
LEADER: 01127cam a22002894a 4500
001 98029889
003 DLC
005 20100826083340.0
008 980617s1998 deua bc 001 0 eng
010 $a 98029889
020 $a1884718671
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---$an-us-in
050 00 $aZ5776.G2$bC177 1998$aTX651
082 00 $a016.6415973$221
100 1 $aCagle, William R.$q(William Rea)
245 10 $aAmerican books on food and drink :$ba bibliographical catalog of the cookbook collection housed in the Lilly Library at the University of Indiana /$cWilliam R. Cagle & Lisa Killion Stafford.
260 $aNew Castle, Del. :$bOak Knoll Press,$c1998.
300 $axviii, 794 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references.
650 0 $aCooking$zUnited States$vBibliography$vCatalogs.
650 0 $aCooking$vBibliography$vCatalogs.
600 10 $aGernon, John Talbot$xLibrary$vCatalogs.
600 10 $aGernon, John Talbot,$cMrs.$xLibrary$vCatalogs.
610 20 $aLilly Library (Indiana University, Bloomington)$vCatalogs.
700 1 $aStafford, Lisa Killion.