| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:27603978:1061 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:27603978:1061?format=raw |
LEADER: 01061pam a2200301 a 4500
001 98035050
003 DLC
005 19990716000000.0
008 980710s1999 njua c b 001 0 eng
010 $a 98035050
020 $a0894909533
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aQD38$b.G382 1999
082 00 $a540/.78$221
100 1 $aGardner, Robert,$d1929-
245 10 $aScience projects about kitchen chemistry /$cRobert Gardner.
246 30 $aKitchen chemistry
260 $aSpringfield, NJ :$bEnslow Publishers,$cc1999.
300 $a128 p. :$bill. ;$c24 cm.
490 1 $aScience projects
504 $aIncludes bibliographical references (p. 123-124) and index.
520 $aPresents experiments suitable for science fair projects, dealing with the chemistry involved with foods and activities related to the kitchen.
650 0 $aChemistry$xExperiments$xJuvenile literature.
650 1 $aChemistry$xExperiments.
650 1 $aExperiments.
650 1 $aScience projects.
800 1 $aGardner, Robert,$d1929-$tScience projects.