| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:28436693:1306 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:28436693:1306?format=raw |
LEADER: 01306cam a2200337 a 4500
001 98036014
003 DLC
005 20100703082354.0
008 980702s1999 txua b b 001 0 eng
010 $a 98036014
020 $a0817257586
040 $aDLC$cDLC$dDLC
042 $alcac
043 $acc-----
050 00 $aGT4823$b.I55 1999
082 00 $a394.1/09729$221
100 1 $aIllsley, Linda.
245 14 $aThe Caribbean /$cLinda Illsley.
260 $aAustin, Tex. :$bRaintree Steck-Vaughn,$cc1999.
300 $a32 p. :$bcol. ill. ;$c28 cm.
490 1 $aFood and festivals
504 $aIncludes bibliographical references (p. 31) and index.
520 $aDiscusses some of the foods enjoyed in the Caribbean region and describes special foods that are part of such specific celebrations as Christmas and New Year, Carnival, the Crop Over harvest festival, and Phagwa.
650 0 $aFestivals$zCaribbean Area$vJuvenile literature.
650 0 $aCooking, Caribbean$vJuvenile literature.
650 0 $aFood habits$zCaribbean Area$vJuvenile literature.
651 0 $aCaribbean Area$xSocial life and customs$vJuvenile literature.
650 1 $aCooking, Caribbean.
650 1 $aFood habits$zCaribbean Area.
651 1 $aCaribbean Area$xSocial life and customs.
830 0 $aFood & festivals.