| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:30560422:972 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:30560422:972?format=raw |
LEADER: 00972cam a2200265 a 4500
001 98038438
003 DLC
005 20110812081851.0
008 980724s1998 bcca b 001 0 eng
010 $a 98038438
020 $a0865713928 (pbk. : acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aHD30.255$b.E45 1998
082 00 $a658.4/08$221
100 1 $aElkington, John,$d1949-
245 10 $aCannibals with forks :$bthe triple bottom line of 21st century business /$cJohn Elkington.
260 $aGabriola Island, BC ;$aStony Creek, CT :$bNew Society Publishers,$cc1998.
300 $axvi, 407 p. :$bill. ;$c23 cm.
440 0 $aConscientious commerce
504 $aIncludes bibliographical references and index.
650 0 $aIndustrial management$xEnvironmental aspects
650 0 $aBusiness enterprises$xEnvironmental aspects.
650 0 $aEnvironmental policy.
650 0 $aSustainable development.
650 0 $aEconomic development$xEnvironmental aspects.