| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:30738532:837 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:30738532:837?format=raw |
LEADER: 00837cam a22002534a 4500
001 98038634
003 DLC
005 20000802174336.0
008 980724s1999 maua 001 0 eng c
010 $a 98038634
020 $a0632042532
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 10 $aRD540$b.T66 1999
060 10 $aWI 900$bT6737 1999
082 00 $a617.4/3059$221
245 00 $aTop tips in gastrointestinal surgery /$cedited by Ciaran J. Walsh, Neville Jamieson, Victor W. Fazio ; foreword by Sir Roy Calne.
260 $aMalden, Mass. :$bBlackwell Science,$c1999.
300 $axix, 148 p. :$bill. (some col.) ;$c19 cm.
650 0 $aGastrointestinal system$xSurgery.
650 12 $aDigestive System Surgical Procedures.
700 1 $aWalsh, Ciaran J.
700 1 $aJamieson, Neville V.
700 1 $aFazio, Victor W.,$d1940-