| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:31314364:782 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:31314364:782?format=raw |
LEADER: 00782cam a2200241 a 4500
001 98039302
003 DLC
005 20050922182005.0
008 980810s1999 nyu 001 0 eng
010 $a 98039302
020 $a0867307560 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.P8$bP38 1999
082 00 $a647.95/068/7$221
100 1 $aPavesic, David V.
245 10 $aRestaurant manager's pocket handbook :$b25 keys to profitable success.$pPurchasing & inventory /$cDavid V. Pavesic.
246 30 $aPurchasing & inventory
260 $aNew York, N.Y. :$bLebhar-Friedman Books,$cc1999.
300 $a96 p. ;$c21 x 10 cm.
440 0 $aNation's restaurant news
500 $aIncludes index.
650 0 $aFood service purchasing.
650 0 $aFood service$xInventory control.