| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:33275699:984 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:33275699:984?format=raw |
LEADER: 00984cam a2200265 a 4500
001 98041505
003 DLC
005 20100626084648.0
008 980826s2000 nyua 001 0 eng
010 $a 98041505
020 $a0471293172 (cloth : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX767.C5$bB68 2000
082 00 $a641.6/374$221
100 1 $aBoyle, Tish.
245 10 $aChocolate passion :$brecipes and inspiration from the kitchens of Chocolatier magazine /$cTish Boyle and Timothy Moriarty ; photography by John Uher ; food styling by Liz Duffy.
260 $aNew York :$bWiley,$cc2000.
300 $a320 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCooking (Chocolate)
650 0 $aDesserts.
700 1 $aMoriarty, Timothy,$d1951-
730 0 $aChocolatier.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley037/98041505.html
856 4 $3Table of Contents$uhttp://www.loc.gov/catdir/toc/onix03/98041505.html