| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:38491812:1191 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:38491812:1191?format=raw |
LEADER: 01191cam a2200313 a 4500
001 98047539
003 DLC
005 20071115082814.0
008 981007s1999 enka b 000 0 eng
010 $a 98047539
020 $a0471982970 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---$ae-ne---
050 00 $aHB139$b.M477 1999
082 00 $a330/.01/5195$221
245 00 $aMethodology and tacit knowledge /$c[edited by] Jan R. Magnus and Mary S. Morgan.
246 14 $aMethodology & tacit knowledge
260 $aChichester, England ;$aNew York :$bJ. Wiley,$c1999.
300 $axi, 413 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references.
650 0 $aEconometrics$xMethodology.
650 0 $aEconometrics$xFieldwork.
650 0 $aTacit knowledge$xEconometric models.
650 0 $aFood consumption$zUnited States$xEconometric models.
650 0 $aFood consumption$zNetherlands$xEconometric models.
700 1 $aMagnus, Jan R.
700 1 $aMorgan, Mary S.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley033/98047539.html
856 4 $3Table of Contents$uhttp://www.loc.gov/catdir/toc/onix04/98047539.html