| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:40395349:1296 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:40395349:1296?format=raw |
LEADER: 01296cam a2200301 a 4500
001 98049792
003 DLC
005 20150618074100.0
008 981104s1998 nyua b 101 0 eng
010 $a 98049792
020 $a0934675422 (hardcover)
020 $a0934675414 (soft cover)
040 $aDLC$cDLC$dDLC
043 $an-us---$ae-it---
050 00 $aGT2853.U5$bA54 1996
082 00 $a394.1/089/51073$221
110 2 $aAmerican Italian Historical Association.$bConference$n(29th :$d1996 :$cPittsburgh, Pa.)
245 12 $aA tavola :$bfood, tradition and community among Italian Americans : selected essays from the 29th Annual Conference of the American Italian Historical Association, 14-17 November 1996, Pittsburgh, Pennslyvania /$ceditors, Edvige Giunta, Samuel J. Patti.
260 $aStaten Island, NY :$bAmerican Italian Historical Association,$cc1998.
300 $aiii, 137 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$zUnited States$vCongresses.
650 0 $aFood habits$xItaly$vCongresses.
650 0 $aCooking, Italian$vCongresses.
650 0 $aItalian Americans$xFood$vCongresses.
650 0 $aItalian Americans$xSocial life and customs$vCongresses.
700 1 $aGiunta, Edvige.
700 1 $aPatti, Sam.