| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:41024217:1086 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:41024217:1086?format=raw |
LEADER: 01086cam a2200277 a 4500
001 98050537
003 DLC
005 20040618124754.0
008 981029s2000 nyua b 000 0 eng
010 $a 98050537
020 $a047129313X (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX773$b.G684 2000
082 00 $a641.8/6$221
245 02 $aA neoclassic view of plated desserts :$bgrand finales /$cby Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.
260 $aNew York :$bWiley,$cc2000.
300 $aix, 293 p. :$bcol. ill. ;$c29 cm.
504 $aIncludes bibliographical references (p. 287) and index.
650 0 $aDesserts.
650 0 $aPastry.
700 1 $aBoyle, Tish.
700 1 $aMoriarty, Timothy,$d1951-
700 1 $aUher, John.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley041/98050537.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley032/98050537.html
856 4 $3Table of Contents$uhttp://www.loc.gov/catdir/toc/onix03/98050537.html