| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:46875170:814 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:46875170:814?format=raw |
LEADER: 00814nam a2200253 a 4500
001 98065442
003 DLC
005 19981208142613.5
008 981019s1998 maua 000 0 eng d
010 $a 98065442
020 $a9625934324
035 $a(OCoLC)40130907
040 $aIArlh$cIArlh$dIaAnkD$dCoD$dDLC
042 $alccopycat
050 04 $aTX773$b.D47746 1998
082 00 $a641.8/6$221
245 00 $aDesserts /$c[managing editor, Kay Halsey].
246 14 $aLe Cordon bleu home collection : desserts
260 $aBoston, Mass. :$bPeriplus Editions ;$aNorth Clarendon, VT :$bDistributed in the U.S. by Tuttle,$cc1998.
300 $a64 p. :$bcol. ill. ;$c25 cm.
440 0 $aCordon bleu home collection ;$v4
650 0 $aDesserts.
700 1 $aHalsey, Kay.
710 2 $aCordon bleu (School : Paris, France)