| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:57975368:829 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:57975368:829?format=raw |
LEADER: 00829nam a2200229 a 4500
001 98102255
003 DLC
005 19980203084321.0
008 980108s1997 ru b 000 0 ruso
010 $a 98102255
020 $a5892180549
040 $aDLC$cDLC
050 00 $aTD195.F57$bK57 1997
100 1 $aKiprii︠a︡nov, N. A.
245 10 $aĖkologicheski chistoe rastitelʹnoe syrʹe i gotovai︠a︡ pishchevai︠a︡ produkt︠s︡ii︠a︡ :$buchebnoe posobie /$cN.A. Kiprii︠a︡nov ; pod red. V.I. I︠A︡shkicheva.
260 $aMoskva :$bAgar,$c1997.
300 $a175 p. ;$c21 cm.
440 0 $aNauka, chelovek, sreda
500 $aAuthorized for instructional purposes.
504 $aIncludes bibliographical references.
650 0 $aFood industry and trade$xEnvironmental aspects.
700 1 $aI︠A︡shkichev, V. I.