| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:58618850:656 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:58618850:656?format=raw |
LEADER: 00656cam a2200229 a 4500
001 98103204
003 DLC
005 20100824091027.0
008 980112s1997 ncu 001 0 eng
010 $a 98103204
020 $a0965786536
040 $aDLC$cDLC$dDLC
050 00 $aTX652$b.M362 1997
082 00 $a641.5$221
100 1 $aMcCoy, Jack$q(Jack E.)
245 14 $aThe husband's guide to cooking :$bthe full-time husband's guide to part-time cooking /$cby Jack McCoy.
250 $a1st ed.
260 $aGrifton, N.C. :$bBannister Pub.,$cc1997.
300 $a233 p. ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aCooking$vHumor.