| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:64720892:1347 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:64720892:1347?format=raw |
LEADER: 01347cam a2200313 a 4500
001 98111219
003 DLC
005 20020110100654.0
008 980204s1995 sp a b 100 0 spa
010 $a 98111219
020 $a8488518137
035 $a(SpBaP)pu 970018349
040 $aDLC$cDLC
043 $ae-sp---$acl-----
050 00 $aGT2853.S7$bC85 1995
245 00 $aCultura alimentaria de España y América /$cAntonio Garrido Aranda, compilador.
260 $aHuesca [Spain] :$bLa Val de Onsera :$b[Grupo de Investigación Cultura Alimentaria, Universidad de Córdoba],$cc1995.
300 $a412 p. :$bill. ;$c22 cm.
440 0 $aColección Alifara.$pEstudios
500 $a"La presente publicación principiara en un I Symposium Internacional de Cultura Alimentaria (Córdoba, 4, 5, y 6 de mayo de 1994)"--P. [9].
504 $aIncludes bibliographical references.
650 0 $aFood habits$zSpain$xCongresses.
650 0 $aFood habits$zLatin America$xCongresses.
650 0 $aDinners and dining$zSpain$xCongresses.
650 0 $aDinners and dining$zLatin America$xCongresses.
650 0 $aDinners and dining in literature$xCongresses.
650 0 $aGastronomy in literature$xCongresses.
700 2 $aGarrido Aranda, Antonio.
711 2 $aSymposium Internacional de Cultura Alimentaria$n(1st :$d1994 :$cCórdoba, Spain)