| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:71877812:785 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:71877812:785?format=raw |
LEADER: 00785nam a2200229 a 4500
001 98120778
003 DLC
005 19980330101915.0
008 980227s1997 ctua s 000 0 eng
010 $a 98120778
020 $a1569651175
040 $aDLC$cDLC
050 00 $aHD9235.S6$bK76 1997
100 1 $aKroll, Dorothy.
245 10 $aSoyfoods :$btrends and developments in whole soybean products, soy protein/fiber ingredients, and soyoils /$cDorothy Kroll, project analyst.
260 $aNorwalk, CT :$bBusiness Communications Co.,$cc1997.
300 $axxiii, 138 leaves :$bill. ;$c28 cm.
440 0 $aBusiness opportunity report ;$vGA-099
500 $a"February 1997"--T.p. verso.
650 0 $aSoyfoods industry.
650 0 $aMarket surveys.
710 2 $aBusiness Communications Co.