| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:7542368:992 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:7542368:992?format=raw |
LEADER: 00992cam a2200313 a 4500
001 98011213
003 DLC
005 20100701085539.0
008 980122s1999 nyua b 001 0 eng
010 $a 98011213
020 $a082395319X
040 $aDLC$cDLC$dDLC
042 $alcac
043 $aa-ja---
050 00 $aTX724.5.J3$bB43 1999
082 00 $a641.5952$221
100 1 $aBeatty, Theresa M.
245 10 $aFood and recipes of Japan /$cby Theresa M. Beatty.
250 $a1st ed.
260 $aNew York :$bPowerKids Press,$c1999.
300 $a24 p. :$bill. ;$c21 cm.
490 1 $aKids in the kitchen
500 $aIncludes index.
520 $aDescribes some of the foods enjoyed in Japan and provides recipes for several popular Japanese dishes.
650 0 $aCooking, Japanese$vJuvenile literature.
650 0 $aFood habits$zJapan$vJuvenile literature.
650 1 $aFood habits$zJapan.
650 1 $aCooking, Japanese.
800 1 $aBeatty, Theresa M.$tKids in the kitchen.