| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:8697546:859 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:8697546:859?format=raw |
LEADER: 00859cam a2200253 a 4500
001 98012680
003 DLC
005 20100709084438.0
008 980212s1998 nyua 001 0 eng
010 $a 98012680
020 $a0764105299 (pbk.)
040 $aDLC$cDLC$dDLC
041 1 $aeng$hger
043 $ae-it---
050 00 $aTX837$b.H32613 1998
082 00 $a641.5/636/0945$221
100 1 $aHandschmann, Johanna.
240 10 $aPizza, Pasta, Pomodoro.$lEnglish
245 10 $aItalian vegetarian cooking :$bcooking vegetarian the Italian way /$cJohanna Handschmann ; translation from German by Elizabeth D. Crawford ; photography by Heinz-Josef Beckers.
260 $aHauppauge, NY :$bBarron's Educational Series,$cc1998.
300 $a95 p. :$bcol. ill. ;$c21 cm.
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 0 $aCooking, Italian.