| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:88466785:1021 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:88466785:1021?format=raw |
LEADER: 01021nam a2200265 a 4500
001 98142912
003 DLC
005 19990128072628.8
008 980423s1997 it a 001 0 eng d
010 $a 98142912
020 $a9251040214
035 $a(OCoLC)38554794
040 $aOKS$cOKS$dJNA$dDLC
042 $alccopycat
050 00 $aK3626.A54$bJ65 1997
082 00 $a344/.04232$221
110 2 $aJoint FAO/WHO Codex Alimentarius Commission.
245 10 $aCodex alimentarius.$pFood hygiene basic texts /$cJoint FAO/WHO Food and Standards Programme [and] Codex Alimentarius Commission.
260 $aRome :$bFood and Agriculture Organization of the United Nations :$bWorld Health Organization,$c1997.
300 $aiii, 58 p. :$bill. ;$c21 cm.
500 $a"Extract of volume 1B - General requirements (Food hygiene) of the Codex alimentarius."--p. 55.
500 $aIncludes index.
500 $a"0259-2916"--Cover.
650 0 $aFood handling$xLaw and legislation.
710 2 $aJoint FAO/WHO Food Standards Programme.