| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:88641689:841 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:88641689:841?format=raw |
LEADER: 00841nam a2200253 a 4500
001 98143155
003 DLC
005 19980520125418.7
008 980424s1991 ctu s 000 0 eng
010 $a 98143155
020 $a0893368547
040 $aDLC$cDLC
043 $an-us---
050 00 $aHD9275.U6$bK76 1991
100 1 $aKroll, Dorothy.
245 10 $aIngredients and additives for the dairy industry /$cDorothy Kroll, project analyst.
260 $aNorwalk, CT :$bBusiness Communications Co.,$c[1991]
300 $a1 v. (various pagings) ;$c28 cm.
440 0 $aBusiness opportunities report ;$vGA-072
500 $a"August 1991"--T.p. verso.
650 0 $aDairy products industry$zUnited States.
650 0 $aFood additives industry$zUnited States.
650 0 $aMarket surveys$zUnited States.
710 2 $aBusiness Communications Co.