| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:97433024:837 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:97433024:837?format=raw |
LEADER: 00837cam a2200253 a 4500
001 98155697
003 DLC
005 20100714083733.0
008 980601s1995 ck a 000 0 spa
010 $a 98155697
020 $a9580209758
035 $a(BoCbEI)ei 96120900
040 $aDLC$cDLC$dDLC
043 $as-ck---
050 00 $aTX716.C7$bC63 1995
082 00 $a641.59861$221
245 03 $aLa cocina colombiana :$bpaso a paso /$c[direccíon editorial, Emöke Ijjász S. ; fotografía, Fernando Ramajo ; cocina y estillismo, Itos Vazquez].
260 $aSantafé de Bogotá, D.C., Colombia :$bEditorial Voluntad,$c1995.
300 $a160 p. :$bcol. ill. ;$c29 cm.
440 0 $aSabores latinoamericanos
500 $aIncludes index.
650 0 $aCooking, Colombian.
700 2 $aIjjász S., Emöke.
700 1 $aVazquez, Itos.