| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:107702674:1091 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:107702674:1091?format=raw |
LEADER: 01091cam a22002774a 4500
001 99429848
003 DLC
005 20070829174300.0
008 990317s1995 ja a b 000 0 jpn
010 $a 99429848
035 $a(CStRLIN)DCLP99-B3290
040 $aDLC-R$cDLC-R$dDLC
042 $apcc
043 $aa-ja---
050 00 $aTX531$b.S6234 1995
066 $c$1
245 00 $6880-01$a"Shinkaihatsu shokuhin sozai kenkō eikyō hyōka kenkyū" han Heisei 7-nendo kenkyū hōkokusho /$chanchō Gotō Yūichirō.
246 18 $aHeisei nananendo "shinkaihatsu shokuhin sozai kenkō eikyō hyōka kenkyū" han kenkyū hōkokusho
260 $a[Japan :$bs.n.,$c1995?]
300 $a208 p. :$bill. ;$c30 cm.
500 $aCover title.
504 $aIncludes bibliographical references.
650 0 $aFood adulteration and inspection$zJapan.
700 1 $6880-02$aGotō, Yūichirō,$d1922-
880 00 $6245-01/$1$a「新開発食品素材健康影響評価研究」 班平成 7年度研究報告書 /$c班長五島雄一郎.
880 1 $6700-02/$1$a五島雄一郎,$d1922-