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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part28.utf8:110682543:1596
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:110682543:1596?format=raw

LEADER: 01596cam a2200373 a 4500
001 99434889
003 DLC
005 20070829174811.0
008 990225s1936 cc a 000 0 jpn
010 $a 99434889
035 $a(CStRLIN)DCLP99-B2356
040 $aDLC-R$cDLC-R$dDLC
043 $aa-cc---
050 00 $aTP405$b.D46 1936
066 $c$1
245 00 $6880-01$aDenpun seizō seifun narabini seii genryō to shite no Manshū-san kōryan.
260 $6880-02$a[Dairen] :$bMinami Manshū Tetsudō Kabushiki Kaisha Chūō Shikenjo,$cShōwa 11 [1936]
300 $a4 v. in 7 :$bill. ;$c26 cm.
440 0 $6880-03$aChūō Shikenjo hōkoku ;$vdai 19-shū, dai 11, 16, 17/18-gō; dai 20-shū, dai 1-4-gō
500 $aCover title.
500 $aPrepared by Yamamoto Ryūji and others. Cf. Caption t.p.
500 $aVol. 1: "Nihon Nōgei Kagakkai shi dai 12-kan, dai 1-satsu betsuzuri."
504 $aIncludes bibliographical references.
650 0 $aSorghum sugar.
650 0 $aSorghum syrup.
650 0 $aSorghum as food$zChina$zManchuria.
650 0 $aKaoliang$zChina$zManchuria.
700 1 $6880-04$aYamamoto, Ryūji.
710 2 $6880-05$aMantetsu Chūō Shikenjo.
880 00 $6245-01/$1$a澱粉製造製粉並に製飴原料としての滿洲産高粱.
880 $6260-02/$1$a[Dairen] :$b南滿洲鐵道株式會社中央試驗所,$c昭和 11 [1936]
880 0 $6440-03/$1$a中央試驗所報告 ;v第 19輯, 第 11, 16, 17/18號; 第 20輯, 第 1-4號
880 1 $6700-04/$1$a山本隆次.
880 2 $6710-05/$1$a滿鐵中央試驗所.