| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:117276327:1159 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:117276327:1159?format=raw |
LEADER: 01159cam a22002774a 4500
001 99477508
003 DLC
005 20070831013137.0
008 991014s1994 ja a b 000 0 jpn
010 $a 99477508
035 $a(CStRLIN)DCLP99-B11087
040 $aDLC-R$cDLC-R$dDLC
042 $apcc
043 $aa-ja---
050 00 $aTX531$b.K856 1994
066 $c$1
245 00 $6880-01$aKōsei kagakuhi kenkyū "Shinkaihatsu shokuhin sozai kenkō eikyō hyōka kenkyū" han kenkyū hōkokusho (Heisei 4-nendo--Heisei 6-nendo) /$chanchō Gotō Yūichirō.
246 3 $a"Shinkaihatsu shokuhin sozai kenkō eikyō hyōka kenkyū" han kenkyū hōkokusho
260 $a[Japan :$bs.n.,$c1994?]
300 $a288 p. :$bill. ;$c30 cm.
500 $aCover title.
504 $aIncludes bibliographical references.
650 0 $aFood adulteration and inspection$zJapan.
700 1 $6880-02$aGotō, Yūichirō,$d1922-
880 00 $6245-01/$1$a厚生科学費研究 「新開発食品素材健康影響評価研究」 班研究報告書 (平成 4年度--平成 6年度) /$c班長五島雄一郎.
880 1 $6700-02/$1$a五島雄一郎,$d1922-