| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:13094295:1088 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:13094295:1088?format=raw |
LEADER: 01088cam a22002894a 4500
001 99046119
003 DLC
005 20041208183929.0
008 990830s2000 cauab b 001 0 eng
010 $a 99046119
020 $a0520221257 (cloth : alk. paper)
020 $a0520221265 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX817.C4$bT47 2000
082 00 $a641.3/374/0944$221
100 1 $aTerrio, Susan J.$q(Susan Jane),$d1950-
245 10 $aCrafting the culture and history of French chocolate /$cSusan J. Terrio.
260 $aBerkeley :$bUniversity of California Press,$cc2000.
300 $axiii, 313 p. :$bill., map ;$c24 cm.
504 $aIncludes bibliographical references (p. 289-302) and index.
650 0 $aChocolate$xHistory.
650 0 $aChocolate$zFrance$xHistory.
650 0 $aChocolate industry$xHistory.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/ucal052/99046119.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/ucal042/99046119.html