| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:147375815:718 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:147375815:718?format=raw |
LEADER: 00718cam a22002415a 4500
001 99736342
003 DLC
005 20120603080240.0
008 990809s2001 ilua b 001 0 eng
010 $a 99736342
020 $a0813431751
040 $aDLC$cDLC$dDLC
050 00 $aTS1960$b.M43 2001
082 00 $a664/.9$221
245 04 $aThe meat we eat /$cJohn R. Romans ... [et al.].
250 $a14th ed.
260 $aDanville, Ill. :$bInterstate Publishers,$cc2001.
300 $axvi, 1112 p. :$bill. (some col.) ;$c27 cm.
504 $aIncludes bibliographical references and index.
650 0 $aSlaughtering and slaughter-houses.
650 0 $aMeat industry and trade.
650 0 $aMeat.
700 1 $aRomans, John R.