| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:16155564:994 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:16155564:994?format=raw |
LEADER: 00994cam a22002654a 4500
001 99049736
003 DLC
005 20110823084127.0
008 990929s2000 vau c 001 0 eng
010 $a 99049736
020 $a0737020415
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aTX652.5$b.D64 2000
082 00 $a641.5/123$221
100 1 $aDodge, Abigail Johnson.
245 14 $aThe kid's cookbook :$ba great book for kids who love to cook /$cgeneral editor, Chuck Williams ; recipes and text, Abigail Johnson Dodge ; photography, Leigh Beisch.
260 $aAlexandria, Va. :$bTime-Life Books,$c2000.
300 $a127 p. :$bcol. ill. ;$c24 cm.
500 $aAt head of title: Williams-Sonoma.
500 $aIncludes index.
520 $aProvides more than fifty easy-to-follow recipes for menus that cover breakfast and lunch, dinner, side dishes, snacks, and desserts.
650 0 $aCooking$vJuvenile literature.
650 1 $aCooking.
700 1 $aBeisch, Leigh,$eill.