| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:165799581:945 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:165799581:945?format=raw |
LEADER: 00945cam a2200265 a 4500
001 99921916
003 DLC
005 20100714083830.0
008 990709s1999 pk 000 0 pus
010 $a 99921916
025 $aP-Pus-99921916
040 $aDLC$cDLC$dDLC
042 $alcode
043 $aa-af---
050 00 $aTX724.5.A3$bA34 1999
100 2 $aAfghānʹzādah Vālā, ʻAbd Allāh.
240 10 $aAshpazī-i ghizāʹha-yi maḥallī-i Afghānistān.$lPersian
245 10 $aDa Afghānistān maḥalī khwāṛah /$clīkwāl ʻAbd Allāh Afghānzādah Wālā ; Puṣhto zhbāṛan, Muḥammad Sarwar Māmund.
260 $aPeṣhawar :$bDa Arek da Garżandah Kitābtunūno Idārah,$c1999.
300 $a2, 82 p. ;$c21 cm.
546 $aIn Pushto.
500 $a"Parlah pase numrah 5"--P. 4 of cover.
500 $aTranslated from Persian.
520 $aRecipes of Afghani food.
650 0 $aCooking, Afghan.