| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:167961463:1027 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:167961463:1027?format=raw |
LEADER: 01027cam a2200301 a 4500
001 99932473
003 DLC
005 20000630132045.0
008 990401s1997 br a b 000 0 buro
010 $a 99932473
025 $aBr-Bur-99-932473; 17; 18
037 $bLibrary of Congress -- New Delhi Field Office
040 $aDLC$cDLC
042 $alcode
043 $aa-br---
050 00 $aSH391.S67$bA96 1997
100 0 $aAung Kyaw Soe.
245 10 $aMranʻ māʹ Capīrūluiṅʻʺnāʺ, suiʹ ma hutʻ, cimʻʺ prā re ññhi =$bMyanma Spirulina /$cAung Kyaw Soe.
246 30 $aMranʻ māʹ Capīrūluiṅʻʺnāʺ
246 30 $aCimʻʺ prā re ññhi
246 30 $aMyanma Spirulina
260 $aRanʻ kunʻ :$bThe Sunday Post,$c1997.
300 $a77 p. :$bcol. ill. ;$c29 cm.
546 $aIn Burmese.
520 $aCulture and processing of Spirulina in Burma.
504 $aIncludes bibliographical references (p. 77).
650 0 $aSpirulina$zBurma$xBiotechnology.
650 0 $aAlgae culture$zBurma.