| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:187341243:980 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:187341243:980?format=raw |
LEADER: 00980cam a2200265 a 4500
001 2001001279
003 DLC
005 20090130082226.0
008 010227s2001 nyua b 001 0 eng
010 $a 2001001279
020 $a1573247022
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX371$b.R63 2001
082 00 $a613.2/62$221
100 1 $aRobbins, John.
245 14 $aThe food revolution :$bhow your diet can help save your life and our world /$cJohn Robbins.
260 $aBerkeley, Calif. :$bConari Press,$cc2001.
300 $axxii, 449 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 399-442) and index.
650 0 $aFood of animal origin$zUnited States.
650 0 $aFood habits$zUnited States.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0903/2001001279-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0903/2001001279-b.html