| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:188853384:1332 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:188853384:1332?format=raw |
LEADER: 01332cam a22003254a 4500
001 2001002788
003 DLC
005 20100709084630.0
008 010509s2002 mnuab c 001 0 eng
010 $a 2001002788
020 $a0822541254 (lib. bdg. : alk. paper)
020 $a0822505134 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $aa-vt---
050 00 $aTX724.5.V5$bN48 2002
082 00 $a641.59597$221
100 1 $aNguyen, Chi.
245 10 $aCooking the Vietnamese way :$brevised and expanded to include new low-fat and vegetarian recipes /$cChi Nguyen and Judy Monroe.
260 $aMinneapolis :$bLerner Publications,$cc2002.
300 $a72 p. :$bcol. ill., col. map ;$c24 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aAn introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
650 0 $aCooking, Vietnamese$vJuvenile literature.
650 0 $aLow-fat diet$vRecipes$vJuvenile literature.
650 0 $aVegetarian cooking$vJuvenile literature.
650 1 $aCooking, Vietnamese.
651 1 $aVietnam$xSocial life and customs.
700 1 $aPeterson, Judy Monroe.