| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:190265535:1117 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:190265535:1117?format=raw |
LEADER: 01117cam a22003014a 4500
001 2001004240
003 DLC
005 20100826083453.0
008 010713s2001 mnuab c 001 0 eng
010 $a 2001004240
020 $a0822541106 (lib. bdg. : alk. paper)
020 $a0822505347 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $aa-ii---
050 00 $aTX724.5.I4$bM26 2002
082 00 $a641.5954$221
100 1 $aMadavan, Vijay.
245 10 $aCooking the Indian way :$brevised and expanded to include new low-fat and vegetarian recipes /$cVijay Madavan.
260 $aMinneapolis :$bLerner Publications Company,$cc2002.
300 $a72 p. :$bcol. ill., col. map ;$c23cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aAn introduction to the cuisine and culture of India, including information about the country's social life and customs.
650 0 $aCooking$zIndia$vJuvenile literature.
651 0 $aIndia$xSocial life and customs$vJuvenile literature.
650 1 $aCooking$zIndia.
651 1 $aIndia$xSocial life and customs.