| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:192142529:1088 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:192142529:1088?format=raw |
LEADER: 01088cam a22002894a 4500
001 2001006086
003 DLC
005 20020729111856.0
008 011009s2002 njua c b 001 0 eng
010 $a 2001006086
020 $a0766016862
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aTP248.65.F66$bK69 2002
082 00 $a363.19/29$221
100 1 $aKowalski, Kathiann M.,$d1955-
245 14 $aThe debate over genetically engineered food :$bhealthy or harmful? / Kathiann M. Kowalski.
260 $aBerkeley Heights, NJ :$bEnslow Publishers,$cc2002.
300 $a128 p. :$bill. ;$c24 cm.
490 1 $aIssues in focus
504 $aIncludes bibliographical references and index.
505 0 $aFood fights -- How genetic engineering works -- Why GM food? -- A frightening harvest? -- Government's role -- To market, to market -- An ongoing debate.
650 0 $aGenetically modified foods$vJuvenile literature.
650 1 $aGenetic engineering.
650 1 $aFood$xBiotechnology.
650 1 $aAgricultural biotechnology.
830 0 $aIssues in focus (Hillside, N.J.)