| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:193278097:1179 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:193278097:1179?format=raw |
LEADER: 01179cam a22003134a 4500
001 2001007169
003 DLC
005 20100703082501.0
008 011114s2003 nyuab b 001 0 eng
010 $a 2001007169
020 $a0823937364
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $an-mx---
050 00 $aTX716.M4$bW66 2003
082 00 $a641.5972$221
100 1 $aWood, Ira,$d1972-
245 12 $aA Mexican feast :$bthe foods and recipes of Mexico /$cIra Wood.
250 $a1st lib. ed.
260 $aNew York :$bRosen Pub. Group,$c2003.
300 $a24 p. :$bcol. ill., col. map ;$c23 cm.
440 4 $aThe Rosen Publishing Group's reading room collection
500 $aIncludes index.
505 0 $aA colorful country -- Trading food -- Recipe: nacho -- Popular Mexican foods -- Recipe: tacos -- Recipe: salsa -- Mexican mealtime -- Recipe: sopa de arroz -- Mexican treats -- Recipe: flan -- Around the world with Mexican food.
650 0 $aCooking, Mexican$vJuvenile literature.
650 0 $aFood habits$zMexico$vJuvenile literature.
650 1 $aCooking, Mexican.
650 1 $aFood habits$zMexico.
651 1 $aMexico$xSocial life and customs.