| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:199815721:747 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:199815721:747?format=raw |
LEADER: 00747cam a2200229 a 4500
001 2001021435
003 DLC
005 20050802114811.0
008 010305s2001 ctu b 001 0 eng
010 $a 2001021435
020 $a1573563056 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX531$b.R57 2001
082 00 $a363.19/26$221
100 1 $aRoberts, Cynthia A.
245 14 $aThe food safety information handbook /$cCynthia A. Roberts.
260 $aWestport, CT :$bOryx Press,$c2001.
300 $axi, 312 p. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood adulteration and inspection.
650 0 $aFood contamination.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy031/2001021435.html