| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:201512485:854 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:201512485:854?format=raw |
LEADER: 00854cam a22002654a 4500
001 2001023267
003 DLC
005 20120603080244.0
008 010206s2002 nyu bf 001 0 eng
010 $a 2001023267
020 $a0816044937 (hardcover : alk. paper)
020 $a0816044945 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX911.3.V62$bS56 2002
082 00 $a647.95/023/73$221
100 1 $aSims-Bell, Barbara.
245 10 $aCareer opportunities in the food and beverage industry /$cBarbara Sims-Bell.
246 3 $aFood and beverage industry
250 $a2nd ed.
260 $aNew York, NY :$bFacts on File,$cc2002.
300 $axiv, 223 p. ;$c29 cm.
504 $aIncludes bibliographical references (p. 208-210) and index.
650 0 $aFood service$xVocational guidance$zUnited States.