| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:202277535:810 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:202277535:810?format=raw |
LEADER: 00810cam a22002534a 4500
001 2001024098
003 DLC
005 20130523090203.0
008 010226s2001 nyua 001 0 eng
010 $a 2001024098
020 $a0786867558
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX714$b.O46 2001
082 00 $a641.5$221
100 1 $aOliver, Jamie,$d1975-
245 14 $aThe naked chef takes off /$cJamie Oliver.
250 $a1st ed.
260 $aNew York :$bHyperion,$c2001.
300 $a285 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1203/2001024098-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1309/2001024098-b.html