| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:202453704:1001 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:202453704:1001?format=raw |
LEADER: 01001cam a22002774a 4500
001 2001024291
003 DLC
005 20120210081614.0
008 010312s2001 dcua b 000 0 eng
010 $a 2001024291
020 $a0896291219
040 $aDLC$cDLC$dDLC
042 $apcc
043 $af-ua---
050 00 $aHV696.F6$bE37 2001
082 00 $a363.8/82/0962$221
245 04 $aThe Egyptian food subsidy system :$bstructure, performance, and options for reform /$cAkhter U. Ahmed ... [et al.].
260 $aWashington, D.C. :$bInternational Food Policy Research Institute,$cc2001.
300 $axiii, 148 p. :$bill. ;$c26 cm.
490 1 $aResearch report / International food Policy Research Institute ;$v119
504 $aIncludes bibliographical references (p. 142-147).
650 0 $aFood relief$zEgypt.
650 0 $aFood relief$zEgypt$xCosts.
650 0 $aSubsidies$zEgypt.
700 1 $aAhmed, Akhter U.
830 0 $aResearch report (International Food Policy Research Institute) ;$v119