| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:202577046:862 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:202577046:862?format=raw |
LEADER: 00862cam a22002414a 4500
001 2001024422
003 DLC
005 20100708085758.0
008 010323s2001 nyub b 001 0 eng
010 $a 2001024422
020 $a0781808316
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-po---
050 00 $aTX723.5.P7$bH36 2001
082 00 $a641.59469$221
100 1 $aHamilton, Cherie Y.
245 10 $aCuisines of Portuguese encounters : recipes from Portugal, Madeira/Azores, Guinea-Bissau, Cape Verde, São Tomé and Príncipe, Angola, Mozambique, Goa, Brazil, Malacca, East Timor, and Macao /$cCherie Y. Hamilton.
260 $aNew York :$bHippocrene Books,$cc2001.
300 $a378 p. :$bmap ;$c24 cm.
504 $aIncludes bibliographical references (p. 358-360) and index.
650 0 $aCooking, Portuguese.
650 0 $aInternational cooking.