| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:202593690:858 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:202593690:858?format=raw |
LEADER: 00858cam a22002654a 4500
001 2001024439
003 DLC
005 20030703090651.0
008 010327s2001 meua b 000 0 eng
010 $a 2001024439
020 $a078389502X (lg. print : hc : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 10 $aTX945.3$b.S355 2001b
082 00 $a394.1/0973$221
100 1 $aSchlosser, Eric.
245 10 $aFast food nation :$bthe dark side of the all-American meal /$cEric Schlosser.
260 $aWaterville, Me. :$bG.K. Hall,$c2001.
300 $a624 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 608-620).
650 0 $aFast food restaurants$zUnited States.
650 0 $aFood industry and trade$zUnited States.
650 0 $aConvenience foods$zUnited States.
650 0 $aLarge type books.